Yesterday, we had been to Barbeque Nation restuarant in Koramangala for lunch. Here, customers can make their food on the personal grills embedded in the tables. We were planning to visit this place for quite some time. Finally, we could make it. But, it was a big disappointment for us this time. We were served food on the roof top and the place was smelling bad. There were not much options for the vegetarians. The non veggies were served prawns, chicken, fish on the grill. Veggies were only served some uncooked mushrooms, corn and mashed potatoes on the grill.I had visited the same place a year ago and I remember having Bell peppers, zuccini, baby potatoes, Broccli, Gobi and many other vegetables as starters cooked on the grill. It was way too costly for the quality of the food they served.
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